Oats and Beetroot tikki

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Oats and Beetroot tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oats and Beetroot tikki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oats and Beetroot tikki is something which I have loved my entire life.

Many things affect the quality of taste from Oats and Beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and Beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats and Beetroot tikki is 3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats and Beetroot tikki estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Oats and Beetroot tikki using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Oats and Beetroot tikki:

1. 1 full beetroot grated
2. Half cup oats grinded
3. 1 cup semolina/suzi
4. 2 tspoon rice flour
5. 1 chopped onion
6. Half tomato chopped
7. 3-4 chopped green chillies
8. 1/2 tspoon chopped ginger
9. 1 tspoon red chilli powder
10. 1/2 tspoon cummin seeds
11. Salt as per taste
12. Half cup seesame seeds
13. Oil for shallow fry
14. Half cup water

Steps to make to make Oats and Beetroot tikki

1. In a mixing bowl add grinded oats.. Than add grated beetroot... And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
2. Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
3. Now make all rest of tikki and keep it in refrigerator for 20 minutes... Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Oats and Beetroot tikki. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!