Bangla kisuri (rice pudding)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bangla kisuri (rice pudding). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bangla kisuri (rice pudding) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Bangla kisuri (rice pudding) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bangla kisuri (rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangla kisuri (rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangla kisuri (rice pudding) is 6 servings approx. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangla kisuri (rice pudding) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bangla kisuri (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.

Rice pudding is typically made during the holy month of Ramadan when Muslims break their fast

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Ingredients and spices that need to be Make ready to make Bangla kisuri (rice pudding):

1. 1 cup white rice
2. 1 L water
3. 1 small onion finely chopped
4. 4 heaped tbsp butter (or 1 tbsp ghee)
5. 2 pinches fenugreek seeds (methi)
6. 1 tbsp ginger
7. 1 tbsp salt
8. 2 bay leaves

Instructions to make to make Bangla kisuri (rice pudding)

1. In a small cooking pot wash rice thoroughly then fill the pot with water (approximately triple the portion of water to rice)
2. Leave the cooking pot on low medium gas with 1/2 of your chopped onions, salt, fenugreek seeds, ginger and bay leaves
3. Once the water starts bubbling the rice should break, if not then fill the pot with water again and give the rice a stir
4. Once you see the rice breaking add 2 tbsp butter (or 1 tbsp ghee) and give the rice a stir then leave it on low gas for another 15 minutes
5. In a separate small fry pan, fry the rest of your onions in 2 heaped tbsp of butter then garnish on the rice pudding (optional step)

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Bangla kisuri (rice pudding). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!