My Beetroot Hummis picnic Dip. 😻

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, My Beetroot Hummis picnic Dip. 😻. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Beetroot Hummis picnic Dip. 😻 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Beetroot Hummis picnic Dip. 😻 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Beetroot Hummis picnic Dip. 😻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beetroot Hummis picnic Dip. 😻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Beetroot Hummis picnic Dip. 😻 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Beetroot Hummis picnic Dip. 😻 estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have My Beetroot Hummis picnic Dip. 😻 using 14 ingredients and 5 steps. Here is how you cook that.

This is lovely with a peppery taste. So nice for a picnic.
#SummerChallenge1#Lunch#Snack

Ingredients and spices that need to be Make ready to make My Beetroot Hummis picnic Dip. 😻:

1. 1/2 cup Cooked Chic peas
2. 1 Avocado chopped
3. Squeeze a lemon about 1 tbls
4. 2 good sized Garlic Cloves
5. 1 tsp red pepper flakes
6. 1/2 tsp real salt
7. 1/2 Tsp cumin
8. 1 little black pepper
9. 2 thick slices of Beetroot
10. 3 tbls reserved water from the chic peas
11. 4 heaped tbls Authentic Greek yogurt
12. 1 tbls Virgin olive oil
13. Red pepper flakes for topping
14. 1 tbls virgin olive oil for topping too

Instructions to make to make My Beetroot Hummis picnic Dip. 😻

1. Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
2. Ingredients.
3. Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
4. Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
5. Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect My Beetroot Hummis picnic Dip. 😻. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!