Lemon Coriander Beetroot Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lemon Coriander Beetroot Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Coriander Beetroot Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lemon Coriander Beetroot Soup is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Lemon Coriander Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Coriander Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Coriander Beetroot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Lemon Coriander Beetroot Soup using 15 ingredients and 3 steps. Here is how you cook it.
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A very healthy , tasty band easy to make soup which will definitely win over your taste buds.
Ingredients and spices that need to be Prepare to make Lemon Coriander Beetroot Soup:
- 1 cup chopped tomatoes
- 1 cup finely chopped capsicum
- 1/2 cup babycorn chopped
- 1/2 cup sweet corn boiled
- 1 Juice of lemon
- 1/2 cup finely chopped coriander leaves
- 1/2 cup beetroot finely chopped
- 1 carrot finely chopped
- 1/2 cup chopped beans
- 1 green chilli sliced in half
- to taste Salt and pepper
- 1/2 cup small paneer cubes
- 1 tsp oil
- 2-3 cloves garlic finely chopped
- 1/2 inch ginger grated
Steps to make to make Lemon Coriander Beetroot Soup
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Lemon Coriander Beetroot Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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