Beetroot idli

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot idli is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Beetroot idli is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Beetroot idli using 11 ingredients and 6 steps. Here is how you can achieve that.

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#Healthy breakfast receipies

Ingredients and spices that need to be Get to make Beetroot idli:

1. 2 Beetroot
2. 1 Carrot
3. 2 Boiled Potato
4. 2 tsp Ginger garlic paste
5. 150 gm Rava
6. 50 gm Curd
7. 1 tsp Eno
8. 2 tsp Coconut oil
9. to taste Salt and chilli powder
10. 1/2 tsp black pepper Powder
11. 1 tsp Chaat masala

Instructions to make to make Beetroot idli

1. First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.
2. Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.
3. Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.
4. Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.
5. Then in the center put this potato,beetroot ready mix in it.
6. Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Beetroot idli. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!