Beetroot, Edemane and mushroom salad - lunch

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot, Edemane and mushroom salad - lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot, Edemane and mushroom salad - lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Edemane and mushroom salad - lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, Edemane and mushroom salad - lunch is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot, Edemane and mushroom salad - lunch using 8 ingredients and 3 steps. Here is how you can achieve it.

A quick and easy lunchtime idea made using odds and ends/leftovers from my #fridgeforager raid. You can substitute my salmon for other meats or different fish if you prefer

Ingredients and spices that need to be Make ready to make Beetroot, Edemane and mushroom salad - lunch:

1. 1 handful Edemane beans
2. Half ripe avocado
3. Pickled beetroot
4. Handful black olives
5. Small chuck cheddar cheese
6. 2-3 chestnut mushroom
7. Flaked smoked salmon
8. Seasoning

Instructions to make to make Beetroot, Edemane and mushroom salad - lunch

1. Prepare the Edemane. If using from frozen pop them in a pot of boiling water for a few minutes to warm through.
2. Chop and add in the beetroot, avocado, cheese chunks, olives and salmon.
   🐟 I always buy smoked salmon trimmings from the supermarket, because it's the 'offcuts' they are much much cheaper than buying a normal pack of smoked salmon. You could use tinned salmon if you can't get fresh.
3. Wash and add mushrooms. Raw chestnut mushrooms add great texture and flavour to salads. You can always book them if you don't like raw mushrooms of course.
   
   Season well and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Beetroot, Edemane and mushroom salad - lunch. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!