Beetroot Cutlets

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Cutlets is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Beetroot Cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cutlets estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot Cutlets using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot Cutlets:

1. 2 large Beetroot - Potato - 2 medium
2. Bread slices - 2
3. 1/2 tsp Salt -
4. 1 tsp Red chilli powder
5. 1/4 tsp Jeera powder -
6. 1/4 tsp Amchur Powder -
7. 1 tsp Garam Masala
8. Coriander leaves - 2
9. Corn flour for coating
10. Bread crumbs - for coating
11. Oil - for frying
12. 1 Onion
13. 4-5 Kaju
14. 7-8 Kismis
15. 1 tsp Ginger garlic paste

Steps to make to make Beetroot Cutlets

1. First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
2. Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside.
   
   Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
3. Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs
   
   Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Beetroot Cutlets. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!