Beetroot Aaloo Paratha

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Beetroot Aaloo Paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Aaloo Paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beetroot Aaloo Paratha is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Aaloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aaloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Aaloo Paratha is 5-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Aaloo Paratha estimated approx 1-hour.

To get started with this recipe, we must prepare a few components. You can cook Beetroot Aaloo Paratha using 28 ingredients and 5 steps. Here is how you cook that.

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#Date-24/10/2019
Beetroot Aaloo Paratha with Fruity Raita is very tasty healthy.

Ingredients and spices that need to be Get to make Beetroot Aaloo Paratha:

1. 1 cup Beetroot wheat flour
2. 1 cup multigrain flour
3. 1 tbsp oil
4. As per taste Himalaya salt
5. As required Ghee to cook paratha
6. as needed Water
7. For Stuffing:-
8. 2 cups boiled and smashed potatoes
9. 1 big onion finely chopped
10. 2 Green chilli finely chopped
11. 1 tbsp grated garlic
12. 1 tbsp finely chopped coriander
13. 1 tsp anardana powder
14. 1 tsp kitchen king masala
15. 2 tbsp grated cheese
16. 1 tbsp ghee
17. 1 tsp saunf lakhnavi
18. 1 tsp cumin
19. As per taste Himalayan salt
20. For Fruitti Raita :-
21. 250 grams Curd
22. 1/2 cup Sweetlime's pieces
23. 1 tbsp Pomegranate
24. 1 tbsp honey
25. 1 tbsp raisins
26. 1 tbsp roasted Almond flakes
27. 1 tbsp mix coloured tutti frutti
28. As required Cherries to garnish

Steps to make to make Beetroot Aaloo Paratha

1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Beetroot Aaloo Paratha. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!