Rice Pudding With Date Palm Jaggery

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Rice Pudding With Date Palm Jaggery. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Pudding With Date Palm Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding With Date Palm Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding With Date Palm Jaggery is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice Pudding With Date Palm Jaggery using 8 ingredients and 2 steps. Here is how you cook it.

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Nolen Gurer Payesh or Rice Pudding is an aromat rice kheer specially made during winter.Date palm jaggery or Nolen Gur (New Gur) is seasonal and available during winter and has a distinct flavour.This gur is mainly available in Bengal as a local product.Many sweet delicacies can be prepared with this gur and Nolen Gurer Payesh or pudding cooked with it is simply delicious and made on special occasions like birthdays, puja and Makar Sankranti.

Ingredients and spices that need to be Make ready to make Rice Pudding With Date Palm Jaggery:

1. 600 ml full cream milk
2. 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. 2 tbsp grated date palm jaggery
4. 1 tbsp raisins
5. 7-8 cashewnuts chopped
6. 1 pinch salt
7. 3 tbsp powder milk or khowa
8. 1 tsp cornflour

Steps to make to make Rice Pudding With Date Palm Jaggery

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Rice Pudding With Date Palm Jaggery. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!