Baked beetroot crisps

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Baked beetroot crisps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked beetroot crisps is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Baked beetroot crisps is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Baked beetroot crisps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked beetroot crisps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked beetroot crisps using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Baked beetroot crisps:

1. 1 medium beetroot (thinly sliced)
2. 1 tablespoon olive oil
3. Pinch salt
4. Seasoning of your choice

Instructions to make to make Baked beetroot crisps

1. Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked)
2. Bake in the oven at 165C for 5 minutes on each side
3. Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container)

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Baked beetroot crisps. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!