White Meethay Chawal

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, White Meethay Chawal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Meethay Chawal is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. White Meethay Chawal is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from White Meethay Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Meethay Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Meethay Chawal is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Meethay Chawal estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook White Meethay Chawal using 8 ingredients and 9 steps. Here is how you cook that.

Desi dessert mostly cook in short time.Some peoples add desi ghee on tadka.very healthy dessert and very tempting in looking.must try it.

Ingredients and spices that need to be Take to make White Meethay Chawal:

1. 1.5 kg Sela Rice
2. 1.5 kg Sugar
3. 1.5 pao ghee
4. 1.5 pao khoya
5. badam pistay khopra ashrafi mithai for garnishing
6. 8-10 Elaichi Choti wali
7. 3,4 long
8. bhagaar k liye (ghee me elaichi long aur thore badaam pistay fry kar len)

Instructions to make to make White Meethay Chawal

1. Sela rice ko 5,6 hr k liye bhigo den
2. Phir isko boil karlen.pani me food color b add karlen
3. Boil karne k bad sec pateelay me iski teh lagayen
4. Ik teh me rice sec teh me sugar n khoya n badam pistay
5. Iski 4 layer bana len. top wali per ghee ka bhagaar dal den
6. Bhagaar k liye ghee me elaichi long aur thore badaam pistay fry kar k upar se bhagaar laga den
7. Sugar melt hone lage to rice ko upar neeche kar k mix kar len aur kuch dair dam pe rakh k dish out kar len
8. Top se khoye badam pistay aur choti chacham se garnish karlen
9. Zarda (Meethay rice) is ready to eat.

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit essentially hot, you can make straightforward changes to accomplish this objective. Simply put, start making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them but only if you grasp some straightforward cooking strategies.

This isn't a full overview to quick and easy lunch dishes but its good food for thought. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Quick White Meethay Chawal. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!