Walnut Yubeshi (Sweet Rice Cake with Walnuts)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Walnut Yubeshi (Sweet Rice Cake with Walnuts). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I've loved my whole life.

Many things affect the quality of taste from Walnut Yubeshi (Sweet Rice Cake with Walnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Yubeshi (Sweet Rice Cake with Walnuts) is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Walnut Yubeshi (Sweet Rice Cake with Walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.

Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it.

If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia

Ingredients and spices that need to be Get to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. 100 grams Shiratamako
2. 150 grams Lukewarm water
3. 70 grams Brown cane sugar
4. 1/2 tbsp Soy sauce
5. 40 grams Walnuts
6. 2 tbsp Kinako

Steps to make to make Walnut Yubeshi (Sweet Rice Cake with Walnuts)

1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
7. This is the granulated brown cane sugar I used.
8. Sprinkle on some kinako and enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Walnut Yubeshi (Sweet Rice Cake with Walnuts). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!