vegetable rice cake

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, vegetable rice cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

vegetable rice cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. vegetable rice cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from vegetable rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare vegetable rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make vegetable rice cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook vegetable rice cake estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable rice cake using 13 ingredients and 5 steps. Here is how you cook that.

very easy and filling

Ingredients and spices that need to be Get to make vegetable rice cake:

1. topping
2. 1/2 cup tomato paste
3. 1/2 tsp coriander powfer
4. 1/2 tsp chilli powder
5. 1 tsp salt
6. 1/4 tsp turmeric powder
7. 1/4 tsp garam masala
8. 2 tbsp vegetable oil
9. 1/4 cup green beans
10. 1/4 cup cubed potato
11. 1/4 cup green peas
12. 1/4 cup chopped carrot
13. 5 cup idli flour

Steps to make to make vegetable rice cake

1. boil all the vegetables
2. in pan pour oil add all the vegetables and saute for a minute
3. add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
4. in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
5. tastes awesome with groundnut or coconut chutney or both

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade vegetable rice cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!