Vegan Date Phirni

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Vegan Date Phirni. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Date Phirni is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vegan Date Phirni is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegan Date Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Date Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Date Phirni is 4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Date Phirni estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vegan Date Phirni using 8 ingredients and 6 steps. Here is how you can achieve that.

#holisweets
#goldenapron
Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is flavored with cardamom powder. It is a variation to the Indian pudding "Phirni" where ground rice is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too. A perfect treat to celebrate for coming festival of Holi.
https://pepkitchen.com/recipe/vegan-date-phirni/

Ingredients and spices that need to be Make ready to make Vegan Date Phirni:

1. 1/4 cup basmati rice soaked for 30 minutes
2. 3 cup almond milk / coconut milk for coconut flavor
3. 6 medjool dates chopped into pieces / any variety of dates
4. 1 tbsp walnuts chopped (optional)
5. 9 tsp sugar ( If you want to avoid sugar add 4-5 more dates)
6. 1 tsp cardamom powder
7. 3 almonds blanched, skin removed and sliced thinly
8. 3 pistachio blanched, skin removed and sliced thinly

Steps to make to make Vegan Date Phirni

1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder.
2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste.
3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well.
4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously.
5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours.
6. The vegan date phirni is ready. Serve it chilled

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So that is going to wrap this up with this special food Steps to Prepare Speedy Vegan Date Phirni. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!