Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli is something which I've loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli using 12 ingredients and 2 steps. Here is how you can achieve that.

#morningbreakfast An innovative twist to the regular idlis. The seasoning gives an unique tempting & delicious flavor to the idlis.

Ingredients and spices that need to be Make ready to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:

1. 2 cups Idli batter
2. 1/4 tsp Mustard seeds
3. 1 tbsp Chana dal/ split Bengal gram
4. 1 tbsp Urad dal/ split black gram
5. 8, chopped into small pieces Cashews
6. 1/2 tsp Jeera
7. 1, finely chopped Green chilli
8. 1 sprig, finely chopped Curry leaves
9. 1 tsp Ginger-garlic paste
10. 1 pinch Asafoetida
11. To taste Salt
12. 3 tsp Oil

Instructions to make to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli

1. Heat oil in a nonstick pan. Splutter mustard seeds. Add the daals, cashews, jeera, green chilli, ginger-garlic paste, chopped curry leaves, & asafoetida. Saute until golden brown. Turn off the flame. Add the seasoning to the idli batter and mix well until combined. Grease the idli molds with oil. Fill 3/4th of the molds with the prepared batter. Steam in a idli pot/steamer on medium flame for 15 minutes or until done.
2. When inserting a tooth pick in the middle of the idli, if it comes out clean without batter sticking, it indicates it is cooked. Turn off the flame and remove the molds from steamer and alloq it to cool. Gently loosen the idli from mold using a knife and just tapping the mold by placing upside down. Enjoy the idlis with chutney or sambar.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!