Shahi Firni

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Firni. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Firni is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shahi Firni is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Firni is For 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Shahi Firni using 16 ingredients and 13 steps. Here is how you can achieve that.

#CookClick Shahi Firni has an authentic heavenly taste and flavour and it's just the perfect dessert during Iftaar in this Holy Ramadan season .

Ingredients and spices that need to be Take to make Shahi Firni:

1. 1/4 cup Basmati Rice / Gobindovog rice powder
2. 1 litre full cream Milk (at room temperature)
3. Cinnamon 1" piece
4. Cardamom 3/4 no (crushed / powdered)
5. Sugar 3/4 cup or as per taste
6. 1 pinch Salt
7. 1 tbs Ghee / clarified butter
8. Cashew nut paste of 15 cashews
9. 1/2 drops Kewra water
10. 1 drop Rose water
11. 1 drop Yellow food colour
12. Kesar / saffron 9/10 threads (soaked in milk)
13. 1 tsp Cornflour
14. 3 tsp Milk powder
15. Dry fruits almond -10-12 (sliced), cashews 10, raisins 10/12 (soaked in water)
16. Terracotta bowls or ceramic bowls 4 no

Steps to make to make Shahi Firni

1. First wash the terracotta bowls with water, drain and dry
2. Take out 1 cup of milk in a bowl and mix the rice powder in it very well. The milk must be at the room temperature.
3. Boil the rest of the milk with the cinnamon
4. When it's a little thick add the milk rice powder mixture to it and stir constantly so that no lumps form
5. Add food colour and boil the rice
6. When the rice is boiled and soft, add sugar, mix well and dissolve it, stir constantly
7. Keep heating to thicken the milk some more, take some milk out of the pan and mix the cornflour and milk powder in it very well that no lumps form
8. Add the separated milk mixture to the pan and mix everything very well
9. Add Cashew paste to it and mix well
10. Add ghee, kewra water, rose water, kesar and cardamom to it, cover it with a lid over low flame.
11. Then add the dry fruits and mix
12. Cook for 4/5 mins over low flame
13. When it's neither too runny nor too stiff, turn off the heat, pour the mixture in the terracotta bowls, cool down to the room temperature and keep them in the fridge for 2-3 hrs.

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So that is going to wrap it up with this special food Recipe of Award-winning Shahi Firni. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!