Salmon Soboro

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salmon Soboro. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Soboro is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salmon Soboro is something which I have loved my whole life.

Many things affect the quality of taste from Salmon Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Soboro is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Salmon Soboro using 7 ingredients and 3 steps. Here is how you can achieve that.

‘Soboro’ means crumbled meat in Japanese. To make this ‘Salmon Soboro’, use Canned Salmon. Today I used Canned Pink Salmon that I bough some time ago when it was on special. Canned Salmon is quite wet even after drained well. When you mix it with seasonings and stir-fry, it might become mushy. Keep stirring over low heat, it will turn to crumbles as it dries.

Ingredients and spices that need to be Make ready to make Salmon Soboro:

1. 1 can (210 g) Canned Salmon
2. *Note: Today I had 150g Salmon meat from 210g can
3. 1 teaspoon Oil
4. 1 small piece Ginger *grated
5. 1 tablespoon Sake (Rice Wine)
6. 1 tablespoon Soy Sauce
7. 1/2 tablespoon Sugar

Instructions to make to make Salmon Soboro

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

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So that is going to wrap this up with this special food Recipe of Homemade Salmon Soboro. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!