Roh di kheer

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roh di kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roh di kheer is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Roh di kheer is something that I have loved my whole life.

Many things affect the quality of taste from Roh di kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roh di kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roh di kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roh di kheer estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Roh di kheer using 9 ingredients and 12 steps. Here is how you can achieve it.

#indiankitchen
Roh di kheer is a traditional punjabi festive special recipe. They prepare this on the occasion of Lohri. This is nothing but a slow cook rice pudding which is prepared in sugarcane juice. As sugarcane is abundantly available in Punjab, so people make this kheer easily. This is so delicious festive special recipe in Punjab.

Ingredients and spices that need to be Take to make Roh di kheer:

1. 1/2 cup basmati rice
2. 750 ml sugarcane juice (freshly prepared)
3. 2 tsp milk (to remove the impurities in the sugarcane juice)
4. 1/4 tsp salt / rock salt (optional)
5. 1/2 cup roasted peanuts
6. 1/4 cup roasted cashew nuts
7. 5-6 roasted almonds
8. 1/2 tsp cardamom powder
9. Some dried rose petals (for garnishing)

Steps to make to make Roh di kheer

1. Wash and soak the rice for 15 minutes and strain the sugarcane juice.
2. Put it on the gas stove and allow it to boil. While it starts boiling add the milk in it.
3. Remove all the impurities over it.
4. Then add the soaked rice in it.
5. Mix the salt in it(this step is totally optional as Punjabi people do not add salt in this kheer, but I prefer it because it retains the sweetness of kheer).
6. Cover the lid and stir it occasionally otherwise it may burn at the bottom in low flame.
7. After 45 minutes add the roasted peanuts in it.
8. Then add the roasted cashew nuts in it.
9. Add the roasted almonds in it.
10. Mix it well and now add cardamom powder in it.
11. Mix it well and cook it for again 2 minutes and then switch off the flame. Now your Roh di kheer is ready.
12. Serve hot or cold by garnishing some rose petals, roasted dry fruits.

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So that's going to wrap this up for this special food Recipe of Speedy Roh di kheer. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!