Rice Milk Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Rice Milk Pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Milk Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Rice Milk Pudding is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Milk Pudding is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Milk Pudding estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Rice Milk Pudding using 7 ingredients and 8 steps. Here is how you cook that.

One of the most famous desserts in Egypt, that can be eaten with many different toppings and so delicious

Ingredients and spices that need to be Prepare to make Rice Milk Pudding:

1. 4 big spoons Japanese rice
2. 4 big spoons sugar
3. 1 litre Milk
4. 1 big spoon pure butter
5. 1 spoon vanilla extract
6. 1 spoon corn starch
7. Powdered Cinnamon

Steps to make to make Rice Milk Pudding

1. Wash the rice only one time and not too much
2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
4. Add the rest of the milk and keep steering until rice is cooked
5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
7. Wait till it is room temperature then put it in fridge for two hours
8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Rice Milk Pudding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!