Rice Cooker Squid Savoury Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice Cooker Squid Savoury Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Rice Cooker Squid Savoury Cake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice Cooker Squid Savoury Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Squid Savoury Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Squid Savoury Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Rice Cooker Squid Savoury Cake using 15 ingredients and 5 steps. Here is how you cook it.

When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it in the rice cooker because I still have no access to the oven. Naturally this cake can be cooked using a frying pan in the way you cook pancakes.

Ingredients and spices that need to be Take to make Rice Cooker Squid Savoury Cake:

1. 150 g Squid Tube OR Rings *cut into small pieces
2. *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. 4 Eggs
4. 1 tablespoon Oil
5. 1 cup finely chopped Spring Onions OR Cabbage
6. 1/4 teaspoon Dashi Powder
7. 1/2 cup Self-Raising Flour
8. 1/4 teaspoon White Pepper
9. 2 tablespoons Benishoga (Red Pickled Ginger)
10. 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. <Toppings>
12. ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Aonori (Dried Green Laver Flakes)
14. Katsuobushi (Bonito Flakes)
15. Japanese Mayonnaise

Instructions to make to make Rice Cooker Squid Savoury Cake

1. Line the base of rice cooker’s inner pot with baking paper.
   *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings.
   *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

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So that's going to wrap this up with this exceptional food How to Make Favorite Rice Cooker Squid Savoury Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!