Rice Cake (Lontong) with Rice Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rice Cake (Lontong) with Rice Cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cake (Lontong) with Rice Cooker is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I have loved my entire life.

Many things affect the quality of taste from Rice Cake (Lontong) with Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cake (Lontong) with Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rice Cake (Lontong) with Rice Cooker using 3 ingredients and 6 steps. Here is how you cook that.

#mycookbook
Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).
There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice.
#pib_lontong

Ingredients and spices that need to be Take to make Rice Cake (Lontong) with Rice Cooker:

1. 100 gr cooked rice (leftover cooked rice)
2. Water
3. 1/4 tsp salt

Steps to make to make Rice Cake (Lontong) with Rice Cooker

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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So that's going to wrap it up with this special food Recipe of Ultimate Rice Cake (Lontong) with Rice Cooker. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!