Ravioli Kheer

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Ravioli Kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ravioli Kheer is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Ravioli Kheer is something that I have loved my whole life.

Many things affect the quality of taste from Ravioli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Ravioli Kheer using 9 ingredients and 4 steps. Here is how you can achieve that.

#Dusshera - Ravioli is an Italian dumpling made of pasta dough. It is generally served with some sauce and topped with grated cheese. Here in this recipe I made a kheer (Pudding) out of it with a coconut filling. This is then steamed and dunked into milk which has been reduced considerably. So this festive season, make this new fusion dessert and serve this delicacy, preferably chilled, garnished with chopped nuts, raisins and saffron.

Ingredients and spices that need to be Get to make Ravioli Kheer:

1. 1/2 cup maida (plain flour)
2. 1/2 cup rice flour
3. 1 tbsp ghee (clarified butter)
4. pinch cardamom powder
5. pinch saffron
6. 1 cup fresh grated coconut
7. 500 ml evaporated milk
8. 4 tbsp sugar or to taste
9. For garnishing chopped nuts, raisins & saffron

Steps to make to make Ravioli Kheer

1. In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
2. Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
3. Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
4. In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ravioli Kheer. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!