Phirni

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Phirni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Phirni is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Phirni is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Phirni using 6 ingredients and 4 steps. Here is how you cook it.

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Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well.
The key to a good phirni is to grind the rice well. Phirni is traditionally served in small earthen bowls also called as Shikoras.

Ingredients and spices that need to be Get to make Phirni:

1. 500 ml full-fat milk
2. 2 tablespoon rice
3. 2 1/2 tablespoon sugar powder
4. 1/2 teaspoon cardamom
5. 7-8 strand saffrons
6. 7-8 almonds

Instructions to make to make Phirni

1. First, wash the rice and soaked for 1 hour and drained. Blend the rice in a mixer to a coarse paste without using any water. Keep aside.
2. Boil the milk in a deep non-stick pan on a medium flame. Add the rice paste and saffron strand and mix well and cook on a slow flame for 25 to 30 minutes.
3. While stirring continuously and scraping the sides of the pan. Add sugar and mix well and cook on a medium flame for 3 to 4 minutes.
4. Switch off the flame, and add cardamom powder and chopped almonds and mix well. Keep aside to cool completely.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Phirni. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!