Milk Walnut Rice Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Milk Walnut Rice Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Walnut Rice Cake is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Milk Walnut Rice Cake is something which I've loved my whole life.

Many things affect the quality of taste from Milk Walnut Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Walnut Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Walnut Rice Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milk Walnut Rice Cake using 6 ingredients and 6 steps. Here is how you can achieve that.

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

Ingredients and spices that need to be Get to make Milk Walnut Rice Cake:

1. 50 grams ☆Dangoko
2. 20 grams ☆Skim milk
3. 50 grams ☆Sugar
4. 100 ml Milk
5. 20 grams Walnuts
6. 1 Katakuriko (for dusting)

Steps to make to make Milk Walnut Rice Cake

1. Finely chop the walnuts.
2. Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
3. Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
4. When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
5. Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
6. Cut Step 5 into 12 even pieces, and roll into balls.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Milk Walnut Rice Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!