Mango Phirni

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Phirni is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango Phirni is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Phirni using 8 ingredients and 3 steps. Here is how you can achieve it.

Phirni is a thick creamy traditional Indian rice pudding made from coarsely grinned rice cooked in milk & flavored with cardamom, saffron along with sugar and nuts. We can make variety of flavors as per choice like mango, strawberry, poppy seeds, apple or thandai.
Mango phirni is easy to make it's delicious .

Ingredients and spices that need to be Get to make Mango Phirni:

1. 1/4 cup rice
2. 1 tsp rice flour
3. 1/1/2 liter full cream milk
4. 1/2 cup mango puree
5. 1 tbsp sugar or as per taste
6. 6 saffron threads
7. 1/2 cup chopped nuts+ for garnish
8. 1 tsp cardamom powder

Steps to make to make Mango Phirni

1. Soak the saffron in 2 tbsp. of warm milk.
   Rinse the rice and soak for 10 minutes then coarsely grind into mixer grinder.
   Boil the milk in a heavy bottomed pan and after a boil reduce the heat and add rice paste along with rice flour.
2. Stir very well and lower the heat and cook the mixture while stirring at intervals so that lumps are not formed.
   Cook till the mixture gets thickened. Add sugar, nuts, saffron and cardamom powder mix it well and Cook again for 5 minutes.
3. Switch off the gas. Once the phirni cools down, add mango puree and mix well. If you feel phirni is too thick you can add 2 tbsp. of warm milk.
   Transfer to a bowl, cool and refrigerate it for an hour.
   Serve chilled.

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So that is going to wrap it up for this special food Simple Way to Make Quick Mango Phirni. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!