Klepon (Traditional Indonesian Kue)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Klepon (Traditional Indonesian Kue). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Klepon (Traditional Indonesian Kue) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Klepon (Traditional Indonesian Kue) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Klepon (Traditional Indonesian Kue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Traditional Indonesian Kue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Klepon (Traditional Indonesian Kue) is 15-20 klepon. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Klepon (Traditional Indonesian Kue) using 10 ingredients and 5 steps. Here is how you cook it.

Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert. Taste-wise, it is like mochi, with liquid palm sugar inside. Needless to say, you have to be careful when eating klepon since you can stain your clothes if you squirt the palm sugar. I cut the palm sugar carefully so not all will melt inside the klepon. If you want a more authentic taste, boil the klepon 2-3 minutes more after it floats to have a liquid filling.

This recipe yields 15-20 klepons, depending on how big/small you form the balls. There are some leftover palm sugar from this recipe, so I used it for my coffee. Yumyum!

Ingredients and spices that need to be Get to make Klepon (Traditional Indonesian Kue):

1. 1 cup grated coconut
2. 1/2 tsp salt
3. 1 tsp sugar
4. 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
5. 1 cup + 2 tbsp glutinous rice flour
6. 1/4 cup rice flour
7. 1/2 cup water
8. 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
9. 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
10. Water for boiling the klepon

Instructions to make to make Klepon (Traditional Indonesian Kue)

1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
5. When they have cooled, enjoy!

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a bit essentially zesty, you can make basic changes to attain this objective. In other words, begin making your dishes in a timely manner. As for basic food preparation skills for novices you do not require to discover them yet just if you master some straightforward cooking techniques.

This isn't a full overview to quick as well as simple lunch recipes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Klepon (Traditional Indonesian Kue). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!