Keema Curry for Birthdays

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Keema Curry for Birthdays. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keema Curry for Birthdays is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keema Curry for Birthdays is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Keema Curry for Birthdays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Curry for Birthdays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Curry for Birthdays is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Keema Curry for Birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.

I made this for my son's birthday! I combined his favorite curry and a cake!

Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom

Ingredients and spices that need to be Make ready to make Keema Curry for Birthdays:

1. 1 clove Garlic
2. 10 grams Ginger
3. 200 grams Mixed ground beef and pork
4. 1 large Onion
5. 1 Carrot
6. 1 tbsp Curry powder
7. 75 grams Japanese curry roux
8. 300 ml Water
9. 1 Turmeric or parsley seasoned rice
10. For decorating
11. 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Instructions to make to make Keema Curry for Birthdays

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

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So that's going to wrap this up with this special food Steps to Make Speedy Keema Curry for Birthdays. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!