Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram is something that I've loved my entire life.

Many things affect the quality of taste from Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram estimated approx 1 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram using 8 ingredients and 10 steps. Here is how you can achieve it.

Today I a€™m very happy in posting the recipe of Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram,
which owes its origins to Kerala. In Malayalam, unni means small and appam means rice cake. This is festive sweet, made on Gokulashtami, the birthday of Hindu deity, Lord Krishna. These appams are soft, spongy, super tasty and irresistible!! :-)

Ingredients and spices that need to be Prepare to make Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram:

1. 1 cup Raw Rice -
2. 3/4 cup Jaggery -
3. 1 big or 2 Banana small ( see notes ) -
4. 1/2 tsp Baking Soda -
5. 1 tablespoon Coconut Grated - optional
6. 1/2 tsp Cardamom powder -
7. Butter Ghee Clarified / - for frying
8. optional Rice Flour - for adjusting the batter

Instructions to make to make Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram

1. Soak rice in water for at least 3 hours.
2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to remove impurities and keep it aside.
3. Drain the water from the rice and grind it with the jaggery syrup to a fine paste (you can add little water if needed).
4. Now add the banana to the rice and jaggery paste and pulse it once or twice till the banana is mixed well with the paste and pour the mixture in a bowl.
5. Check for the consistency. It should be slightly thicker than the dosa batter. If it is too watery just add 1 tbsp rice flour to it, to get the correct consistency (see notes).
6. Add the cardamom powder and the grated coconut to the batter and mix well.
7. Set the batter aside for at least 2 hours for fermentation (see notes).
8. While frying, add the baking soda to the batter and mix well.
9. Then heat paniyaram pan, add a tsp of ghee / oil in each hole. Pour a spoon full of the batter in each hole.When cooked on one side, carefully flip to other side, add oil / ghee if required.
10. Cook until both sides are dark brown.You can even deep fry them fully by adding ghee/oil to 3/4th of each hole. And the appams are ready to enjoyyyy!!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!