Japanese Loaf Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Japanese Loaf Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Loaf Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese Loaf Bread is something which I've loved my entire life.

Many things affect the quality of taste from Japanese Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Loaf Bread is 2 small loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you cook it.

Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.

Ingredients and spices that need to be Take to make Japanese Loaf Bread:

1. 350 gr bread flour
2. 45 gr rice flour
3. 1 egg
4. 200-220 ml fresh milk
5. 30 gr sugar
6. 45 gr unsalted butter
7. 5 gr salt
8. 5 gr instant yeast

Instructions to make to make Japanese Loaf Bread

1. Mix both flour, sugar and salt. Add in instant yeast, mix well
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
5. Second proof it until at least 3/4 pan height.
6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

As your experience and confidence expands, you will locate that you have more natural control over your diet and adapt your diet to your individual preferences over time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a bit essentially hot, you can make straightforward adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for standard cooking abilities for novices you do not need to discover them but just if you understand some simple cooking methods.

This isn't a complete guide to fast as well as easy lunch recipes however its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Japanese Loaf Bread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!