Fu Ling(poria) rice cake茯苓糕

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fu Ling(poria) rice cake茯苓糕. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fu Ling(poria) rice cake茯苓糕 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fu Ling(poria) rice cake茯苓糕 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fu Ling(poria) rice cake茯苓糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fu Ling(poria) rice cake茯苓糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fu Ling(poria) rice cake茯苓糕 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve that.

Summer here is so wet and humid, making me not feeling well. Fu Ling herb not only has been used in Chinese medicine for over two thousand years, but also a food very safe to consume daily. It helps with removing water retention as well as improving stomach and spleen function. It also calms the nerve system thus helps with sleep.

Ingredients and spices that need to be Get to make Fu Ling(poria) rice cake茯苓糕:

1. 50 g Dried Fu Ling
2. 1 cup white rice flour
3. 1/2 cup sweet rice flour
4. 12 Organic black jujubes
5. 2-4 Organic red jujubes
6. 2 Tsp brown sugar
7. 2 cups water

Steps to make to make Fu Ling(poria) rice cake茯苓糕

1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
4. Steam 40 minutes. Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fu Ling(poria) rice cake茯苓糕. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!