Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling using 14 ingredients and 4 steps. Here is how you can achieve it.

#indiankitchen A very popular and inevitable traditional Malabar sweet snack that is an absolutely yummy treat for kids. This delicious combination of pazham pori /ethakkappam (Kerala Style banana fritters) + unnakaya (spindle shaped plantain dessert) is not only satisfying, but nutritious too.

Ingredients and spices that need to be Get to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. 2 medium size Nenthrapazham / Ripe plantains
2. 2 tbsp All-purpose flour /maida
3. 1 tbsp Rice flour
4. 1 pinch Turmeric powder
5. To taste Salt
6. 1 tbsp Sugar
7. 1/2 tsp Baking powder
8. as needed to make the batter Water
9. As needed for frying Oil
10. 3 tsp Freshly grated coconut
11. 2 tsp Sugar
12. 1 tsp Ghee/clarified butter
13. 8 Chopped cashewnuts
14. 6 Raisins

Steps to make to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

1. In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
2. Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
3. Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
4. Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!