Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you cook that.

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.

Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

Ingredients and spices that need to be Prepare to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. 125 gr rice flour
2. 1/4 tsp white lime paste
3. 1 liter thin coconut milk
4. 150 gr brown sugar (to taste)
5. 50 gr granulated sugar
6. 3 pandan leaves
7. Enough water
8. COMPLEMENTARY
9. 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. 125 gr young coconut
11. 100 gr pineapple, cut into small pieces
12. 50 gr jackfruit, cut into small squares

Instructions to make to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

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