Chocolate rice crispies

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate rice crispies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate rice crispies is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate rice crispies is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate rice crispies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate rice crispies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate rice crispies using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chocolate rice crispies:

1. 100 g Rice crispies
2. 60 g Margarine or butter
3. 3 tablespoons golden syrup
4. 100 g chocolate of choice (I used Galaxy)
5. Chocolate mini eggs of choice

Steps to make to make Chocolate rice crispies

1. Melt the chocolate 30 seconds at a time in the microwave. 1 minute in total.
   
   Add the margarine and stir in till melted
   
   Add the syrup and stir
   
   Add the Rice Crispies and stir in to the chocolate mix. Gently
   
   Spoon in to 12 bun cases making sure there is a little dip.
2. Add the chocolate eggs leave in the fridge for about half an hour to an hour then enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Chocolate rice crispies. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!