Black Glutinous/Sticky Rice Porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Black Glutinous/Sticky Rice Porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Black Glutinous/Sticky Rice Porridge using 7 ingredients and 4 steps. Here is how you cook that.

#Traditional #Asian #Sweet #dessert.

#lunch #breakfast #dinner #starch #vegetarian

Ingredients and spices that need to be Take to make Black Glutinous/Sticky Rice Porridge:

1. 1 c black glutinous rice - soak overnight
2. 1 tin AYAM brand coconut milk (see pic)
3. 1/4 tsp salt
4. To Sweeten
5. As needed - White sugar or grated palm sugar
6. Notes:
7. You can use both coconut cream & coconut milk or either one

Instructions to make to make Black Glutinous/Sticky Rice Porridge

1. Wash & Soak glutinuos or sticky rice with slightly warm water. Leave it to soak & soften overnight. Soaked glutinous rice will shorten the cooking time.
2. In a pot, cook soaked rice with enough water over HIGH HEAT. Cooking technique is similar to cooking congee. Bring it to a good boil and leave it to boil for 5 mins (at least). Rice grains should be soft by now but not starchy. Turn the heat to low and simmer until this rice grains break or split. Remember to stir from time to time, add little water if necessary & Continue cooking the rice until it turns starchy (not watery).
3. Add coconut milk last. Add salt and Sweeten with coconut sugar or white sugar. Stir well. Adjust taste accordingly. Continue to Simmer for a few more minutes then turn the heat off. Serve immediately. For a creamier dessert, spoon some cream or coconut cream over your sweet glutinous rice porridge.
4. Notes: You can also add some mung beans, Adzuki beans or sago to your sweet glutinous rice porridge. Alternatively, you can Prepare this porridge in pressure cooker or slow cooker. Adding Pandan leaves to your rice pot is a bonus, if you hv them.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Black Glutinous/Sticky Rice Porridge. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!