Anmitsu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Anmitsu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Anmitsu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Anmitsu is something which I've loved my whole life.

Many things affect the quality of taste from Anmitsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anmitsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anmitsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Anmitsu using 11 ingredients and 4 steps. Here is how you can achieve that.

If you like smoothie bowl, Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is nearly 0kcal and contains 80% fiber! Anmitsu is also good for vegetarian or vegan!!!

Ingredients and spices that need to be Prepare to make Anmitsu:

1. 4 g (=2tsp) KANTEN (agar agar)powder
2. 500 ml water
3. 1 tbsp sugar
4. 1/2 tsp Matcha powder and 1/2 tsp hot water
5. 4 tbsp SHIRATAMAKO(glutinous rice flour)
6. 3 tbsp water
7. 4 tbsp canned AZUKI (red bean paste)
8. 4 scoop ice cream (vanilla or matcha )
9. Canned mandarin orange
10. Canned Cherry
11. KUROMITSU (Black sugar syrup)

Steps to make to make Anmitsu

1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
4. If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

As your experience as well as self-confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a little basically hot, you can make straightforward adjustments to accomplish this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not need to learn them however just if you master some simple cooking methods.

This isn't a full guide to fast and easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Make Ultimate Anmitsu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!