Soboro Sushi Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Soboro Sushi Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soboro Sushi Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soboro Sushi Cake is something that I have loved my entire life.

Many things affect the quality of taste from Soboro Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you cook it.

A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.

If using an 18 cm cake mold, then use half the amounts listed in this recipe.
Use whatever you like for the topping. I used shrimp and edamame, which are easy to obtain even overseas. Recipe by Arii-channo haha

Ingredients and spices that need to be Prepare to make Soboro Sushi Cake:

1. 750 grams Minced chicken thigh
2. 6 tbsp ●Sugar
3. 3 tbsp ●Sake
4. 6 tbsp ●Soy sauce
5. 3 tbsp ●Mirin
6. 3 tbsp Grated ginger
7. 4 rice bowls' worth Cooked rice
8. 2 eggs Kinshi tamago (finely shredded thin omelette)
9. 1 Edamame
10. 1 Boiled shrimp
11. 1 White sesame seeds

Instructions to make to make Soboro Sushi Cake

1. Cook the rice, and prepare the kinshi tamago.
2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
5. Remove the mold before eating, cut and serve.

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So that's going to wrap this up for this special food Recipe of Award-winning Soboro Sushi Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!