Rizskoch - Rice Cake with Lemon Zest

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rizskoch - Rice Cake with Lemon Zest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Rizskoch - Rice Cake with Lemon Zest using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rizskoch - Rice Cake with Lemon Zest:

1. 350 g Rice
2. 500 ml Water
3. 500 ml Milk
4. 1 pinch salt
5. 100 g Unsalted Butter
6. 120 g Sugar
7. 3 Eggs
8. 1/2 Lemon Zest
9. 1 Tbsp Breadcrumb

Steps to make to make Rizskoch - Rice Cake with Lemon Zest

1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
4. We beat the egg whites also till they form a solid foam.
5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
6. We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Rizskoch - Rice Cake with Lemon Zest. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!