Rajma chawal and crispy babycorn

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rajma chawal and crispy babycorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma chawal and crispy babycorn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rajma chawal and crispy babycorn is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rajma chawal and crispy babycorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal and crispy babycorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma chawal and crispy babycorn is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma chawal and crispy babycorn estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rajma chawal and crispy babycorn using 37 ingredients and 6 steps. Here is how you cook it.

This is amalgamation of our usual rajma chawal..
Very delicious...kids get allured the most... nice to serve in parties.

Crispy babycorns were served along with rajma chawal.
Have the babycorns as a starter then enjoy the Rajma chawal
Wait for the dessert
#cookpad #toc4 #babycorn #rajma #rice #vegetable #maincourse #starter

Ingredients and spices that need to be Get to make Rajma chawal and crispy babycorn:

1. For rajma chawal
2. 150 g raw rice (soaked and strained and cooked)
3. 75 g raw rajma (soaked overnight then boiled
4. For masala
5. 30 ml oil
6. 1 bay leaf
7. 1/2 tsp cumin seeds
8. 1 onion chopped
9. 1 tomato pureed with 1 tsp ginger garlic paste,
10. as needed green chillies,cardamom, cloves,cinnamon stick,black peppercorns
11. as per taste Salt
12. 1/2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. 1/2 tbsp coriander powder
15. 1/2 tsp cumin powder
16. 1 tsp curry powder
17. 1/4 th tsp garam masala
18. as needed coriander leaves
19. as required Mint
20. For crispy babycorn
21. For marination
22. 1 packet babycorn (diced into half)
23. 1 tsp Salt
24. 1/4tsp turmeric powder
25. 1/2 tsp red chilli powder
26. 1/2 tsp curry powder
27. 1/4 th tsp garam masala
28. 1.5 tbsp cornflour
29. 1 tsp oil
30. As required Oil for frying
31. For tempering fried babycorns
32. 1 tsp oil
33. 1 tbsp grated ginger
34. 6-7 garlic cloves finely chopped
35. 2-3 chillies chopped
36. 1 pinch Salt
37. 1 pinch Black pepper powder

Steps to make to make Rajma chawal and crispy babycorn

1. Heat a kadhai/ pan with oil. Splutter cumin seeds. Add bay leaf, chopped onion and saute. Next add the prepared tomato puree. Saute. Add salt, turmeric powder,red chilli powder, coriander powder, cumin powder. Mix and saute till masala leaves oil.
2. Add water whenever required. Next as masala gives a nice aroma, add the boiled rajma. Mix. Add little water. Put curry powder and garam masala. Mix and let it be on medium heat.
3. As flavours combine, allow the water in the rajma to evaporate. As it's almost dry, add the precooked rice. Adjust salt.
4. Mix gently. Add chopped coriander and mint leaves. Mix all well. It's ready...
   Serve hot...
   Have rajma chawal with salad and curd and crispy babycorn as a starter.
5. For crispy babycorn, marinate the babycorn with the above-mentioned ingredients. Cover and keep aside for 15 minutes.
   Next heat a kadhai with oil for deep frying. Deep fry the corns, strain and keep aside.
6. Next temper the corns, place a pan. Heat with oil. Put chopped garlic, saute. Next add grated ginger and chopped fresh green chillies. Saute all together. Keep flame slow. Next add salt and pepper. Mix and switch the flame off.
   Put the fried crispy golden brown babycorns. Mix.. it's done... serve hot...

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Rajma chawal and crispy babycorn. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!