Phirni cake with mini carrot malpua

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Phirni cake with mini carrot malpua. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phirni cake with mini carrot malpua is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Phirni cake with mini carrot malpua is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Phirni cake with mini carrot malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni cake with mini carrot malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Phirni cake with mini carrot malpua using 13 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Phirni cake with mini carrot malpua:

1. 2 almonds
2. 3-4 pistachio
3. 1 cup milk
4. 2 tsp basmati rice,soaked for 30 mnts
5. 1/4 tsp green cardamom powder
6. as needed Chopped almonds for garnish
7. as needed Chopped pistachio for garnish
8. Carrot malpua
9. 2 cup Wheat Flour
10. 1 cup Carrot
11. to taste Sugar
12. 1 tsp Cardamom powder
13. as needed Ghee for frying

Instructions to make to make Phirni cake with mini carrot malpua

1. For carrot malpua:-Wash and peel carrots and cut into small pieces.
   
   Now instead of grating carrots. I will be grinding it so I have made small pieces of it.
   
   Once all carrots are grinded properly, keep it aside in a plate.
2. Make a smooth batter of wheat flour.
   
   Add sugar,Add carrot paste.
   
   Add cardamom powder and beat well, not to form lumps.
   
   Heat ghee in nonstick pan and deep fry all malpuas one by one.
3. Take sugar syrup drain in the malpuas in it and soak for 2 to3 mnts...
4. Prepare phirni:-heat milk in a non stick pan and bring it to boil
5. Grind drained rice 1/2tsp of water to make a smooth batter.
6. Add ground rice to boiled milk.mix and cook till rice is done and mixture thickens stirring occasionally.
7. Add sugar mix and cook till it melts and mixture thickens.add cardamom powder to the phirni and mix well.remove from heat and bring down to room temperature.
8. Pour the phirni into the spring bottom cheesecake tin filling half of it.garnish with almond and pistachio and refrigerator for 2 to3 hours.
9. Demould the phirni and cut into the roundles using a medium size cookie cutter.
10. Place a medium size cookie cutter on a serving platter.put some biscuit crumb press and demould.
11. Place phirni cake roundles on top of biscuits.and place soaked malpua on the side.
12. Garnish with some cherry, pistachio, almond slices and rose petals...serve emidietly..

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