Peach Blueberry Crumble

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Peach Blueberry Crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Blueberry Crumble is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Peach Blueberry Crumble is something that I've loved my entire life.

Many things affect the quality of taste from Peach Blueberry Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Blueberry Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peach Blueberry Crumble is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peach Blueberry Crumble estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Peach Blueberry Crumble using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Peach Blueberry Crumble:

1. 2 can sliced peaches in water drained
2. 1/2 cup frozen blueberries
3. 1 cup rolled oats
4. 1 tsp cinnamon
5. 2 stick unsalted butter
6. 1/4 cup Brandy
7. 2 tbsp rice flour
8. 1/2 cup Coconut sugar
9. 1 tbsp vanilla
10. 1/2 cup brown sugar
11. pinch salt

Steps to make to make Peach Blueberry Crumble

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
5. Let stand for 5 min before serving!

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Peach Blueberry Crumble. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!