Oshi-zushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Oshi-zushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oshi-zushi is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Oshi-zushi is something which I've loved my entire life.

Many things affect the quality of taste from Oshi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oshi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oshi-zushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Oshi-zushi using 9 ingredients and 6 steps. Here is how you can achieve it.

‘Oshi-zushi’ is a type of Sushi and it is made by pressing Sushi Rice and Toppings in a special mould called ‘Oshibako’ to create rectangle block, then it is cut into bite sized pieces to serve. But you don’t need the special mould. I use a plastic container and a small chopping board to press. A cake tin can be used. Anyone can make ‘Oshi-zushi’.
This time, I used Smoked Salmon, Eggs and Avocado for topping and filling, but this is only a suggestion. You may wish to use other ingredients and decorate more. If you google ‘pressed sushi’, you will find loads of inspiring images. Please be creative and artistic!

Ingredients and spices that need to be Get to make Oshi-zushi:

1. <Sushi Rice>
2. 3 cups (*180 ml cup) Japanese Short Grain Rice
3. 75 ml Rice Vinegar
4. 60 g Sugar *about 4 tablespoons
5. 1 & 1/4 teaspoons Salt
6. <Topping & Filling>
7. 200 g Smoke Salmon
8. 4 Eggs
9. 1 Avocado *thinly sliced

Instructions to make to make Oshi-zushi

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well.
   *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
3. Cook Eggs. Make thin omelettes or scrambled eggs.
4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board.
   *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Oshi-zushi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!