Nolen gurer payesh#Makar Sankranti special#

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Nolen gurer payesh#Makar Sankranti special#. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Nolen gurer payesh#Makar Sankranti special# is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen gurer payesh#Makar Sankranti special# estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can cook Nolen gurer payesh#Makar Sankranti special# using 8 ingredients and 3 steps. Here is how you can achieve it.

This is a very primitive dish that originated in Bengal. This lip smacking rice pudding is made with nolen gur or date palm jaggery topped with dry fruits.

Ingredients and spices that need to be Prepare to make Nolen gurer payesh#Makar Sankranti special#:

1. 1 litre Full fat milk
2. 50 gm Gobindo bhog rice
3. 2 tbsp Sugar
4. 250 gm Nolen gur
5. 1 pinch Salt
6. As required Cashew nuts & raisins
7. 1 tbsp Ghee
8. 1 Bay

Instructions to make to make Nolen gurer payesh#Makar Sankranti special#

1. Boil the milk in a heavy bottom pan. Once milk starts boiling lower the flame. Add a bayleaf.
2. Wash the rice & mix it with the ghee. Now add it in the milk. Let it completely cook. Stir.
3. Add a pinch of salt & sugar. Stir & add the jaggery gradually. Keep on stirring occasionally. Add a fist of dry fruits. Boil the milk till it thickens. Decorate with few more dry fruits before serving. Serve chilled or at room temperature.

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