Mini Whole Wheat Palm Jaggery Appams

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mini Whole Wheat Palm Jaggery Appams. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini Whole Wheat Palm Jaggery Appams is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mini Whole Wheat Palm Jaggery Appams is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini Whole Wheat Palm Jaggery Appams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Whole Wheat Palm Jaggery Appams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Whole Wheat Palm Jaggery Appams is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Whole Wheat Palm Jaggery Appams estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini Whole Wheat Palm Jaggery Appams using 8 ingredients and 6 steps. Here is how you can achieve it.

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The name itself describes the hero ingredients in this delicious dessert from the south. Whole wheat flour along with date palm jaggery make an absolute combination of flavor and when deep fried in pure desi ghee it totally takes it to another level. Lets see how easily it can be made.

Ingredients and spices that need to be Take to make Mini Whole Wheat Palm Jaggery Appams:

1. 1/2 cup whole wheat flour
2. 1/4 cup +2tbsp palm jaggery powder
3. 1 tbsp rice flour
4. 1 pinch salt
5. 1 pinch baking soda
6. 1/4 tsp cardamom powder
7. as needed Water to make a thick batter
8. as needed Ghee to deep fry

Instructions to make to make Mini Whole Wheat Palm Jaggery Appams

1. Take all the ingredients in a deep bowl. Add sufficient quantity of water and make a thick lumpfree batter.
2. Heat ghee in a small pan. When ghee is hot drop in blobs of batter either with a spoon or with tip of all five fingers in. if the batter touches and floats immediately means the oil is perfectly hot.
3. When cooked on medium flame on one side. turn with a spoon. cook further till roasted a bit.
4. All properly done.
5. Remove on a tissue. Serve.Crispy and crunchy on the outside and soft inside.
6. Yummy

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So that's going to wrap this up for this special food How to Prepare Speedy Mini Whole Wheat Palm Jaggery Appams. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!