Mango Paniyaram in Kesar Pista Firni

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mango Paniyaram in Kesar Pista Firni. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Paniyaram in Kesar Pista Firni is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mango Paniyaram in Kesar Pista Firni is something which I've loved my entire life.

Many things affect the quality of taste from Mango Paniyaram in Kesar Pista Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Paniyaram in Kesar Pista Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Paniyaram in Kesar Pista Firni is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Paniyaram in Kesar Pista Firni estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mango Paniyaram in Kesar Pista Firni using 21 ingredients and 10 steps. Here is how you cook that.

#king - This Two in One Delight is my simple innovative dessert that comprises of two different Indian sweets compiled into one. Prepared Mango Paniyaram (Dumplings) and Kesar Pista Phirni (Pudding) to bring out this easy fusion type party special or an after-meal dessert. So served the mango paniyaram on a bed of kesar pista phirni and garnished with some saffron and chopped pistachios. Enjoy it chilled or at room temperature.

Ingredients and spices that need to be Take to make Mango Paniyaram in Kesar Pista Firni:

1. Kesar Pista Phirni -
2. 3 cups milk
3. pinch salt
4. 1/4 cup pistachios, powdered
5. 1/4 cup sugar or to taste
6. 1 tbsp. rice, soaked & blended slightly coarse
7. 1/4 tsp. cardamom powder
8. Mango Paniyaram -
9. 3/4 cup mango pulp or as required
10. 1/2 cup semolina
11. 1 tsp. ghee
12. 1-2 tbsp. sugar
13. 1/4 tsp. cardamom powder
14. pinch salt
15. 1/2 tsp. eno fruit salt
16. ghee to grease the paniyaram chatti
17. Garnish -
18. pinch saffron
19. 1 tsp. chopped pistachios
20. scoops mango
21. 1 sprig mint leaf

Instructions to make to make Mango Paniyaram in Kesar Pista Firni

1. Paniyaram - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
2. Mix with the mango pulp, pinch of salt, sugar and cardamom powder.
3. Keep aside for 10 minutes. Give it a quick stir again & check for consistency.
4. Add the eno fruit salt and mix well.
5. Heat a paniyaram chatti & grease well with some ghee. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
6. Flip it over and cook the other side too till done. Keep them aside.
7. Kesar Pista Phirni - Bring the milk to a boil.
8. Add a pinch of salt, powdered pistachio & the blended rice. Mix well & simmer on a low flame till it turns slightly thick. Keep stirring continuously so that it doesn't get burnt.
9. Now add the sugar and cardamom powder. Simmer further till you get the desired consistency of thickness. Switch off the flame and keep aside.
10. To assemble the elements - In a serving plate, add some phirni & place 2-3 mango paniyarams. Garnish with the mentioned ingredients and enjoy chilled or at room temperature.

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So that is going to wrap it up with this special food Recipe of Perfect Mango Paniyaram in Kesar Pista Firni. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!