Kesariya Chawal ki Kheer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kesariya Chawal ki Kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesariya Chawal ki Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Kesariya Chawal ki Kheer is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kesariya Chawal ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Chawal ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Chawal ki Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Chawal ki Kheer estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesariya Chawal ki Kheer using 6 ingredients and 5 steps. Here is how you cook it.

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Thank you Cookpad for giving me this platform to post my recipes! Feeling happy to post my 300th one! Couldn't ask for better!
Steamig hot chawal ki Kheer or Rice kheer tastes delicious in this cold weather outside. Its very light on tummy but perfect for satisfying that urgent sweet tooth! Rice kheer is considered very auspicious for all occasions all over the country, and it's so nutritious too. Enjoy!

Ingredients and spices that need to be Make ready to make Kesariya Chawal ki Kheer:

1. 1 cup Rice short grain (washed and soaked for 2 hours)
2. 3/4 cup Sugar or coconut sugar
3. 500 ml Milk
4. 2 tablespoons Milk powder
5. 4 Cardamom pods
6. 5-6 Kesar strands

Steps to make to make Kesariya Chawal ki Kheer

1. First, drain and grind the rice with cardamom seeds to a coarse paste.
2. Keep the milk to boil on slow heat with a laddle immersed in it to avoid spilling.
3. When milk reaches boil, add the rice paste, kesar milk and mix well. Simmer for next 20 minutes till rice is cooked nas kheer is thickened. Stir well in between. Switch off flame after it reaches a porridge like consistency.
4. Now kheer is ready. U may add roasted or fried and chopped cashews and almonds.
5. Serve hot or cold and enjoy your yummylicious kheer!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Kesariya Chawal ki Kheer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!