Japanese Sweet Potato Mochi Pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Japanese Sweet Potato Mochi Pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Sweet Potato Mochi Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Japanese Sweet Potato Mochi Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Potato Mochi Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Sweet Potato Mochi Pudding is 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Sweet Potato Mochi Pudding estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

#mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋

Ingredients and spices that need to be Make ready to make Japanese Sweet Potato Mochi Pudding:

1. 100 g cooked sweet potatoes
2. 1 tablespoon tapioca powder
3. 1 tablespoon rice powder
4. 3 tablespoon condensed sweet milk
5. 1/2 teaspoon agar powder (if you have)
6. 1 pinch salt
7. Syrup
8. 4 tablespoon corn syrup or honey
9. 1 tablespoon soy sauce

Instructions to make to make Japanese Sweet Potato Mochi Pudding

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

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So that is going to wrap it up with this special food Recipe of Perfect Japanese Sweet Potato Mochi Pudding. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!