Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) using 7 ingredients and 9 steps. Here is how you cook that.

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Pitha is a type of cake popular in eastern India,especially in the states of Odisha,Assam & West Bengal.Pithas are typically made with rice flour.
In Odisha it is traditionally prepared in prathamastami,a festival observed praying for the well being of the eldest child of the family.

Ingredients and spices that need to be Prepare to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves):

1. 1 cup basmati rice
2. 1 cup black gram/urad dal
3. 1 cup scrubbed coconut
4. 1 cup jaggery
5. 3-4 small cardamoms
6. 5 peppercorns
7. As needed Green turmeric leaves

Steps to make to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves)

1. Soak rice & black gram for about 4 hours.Use only the skinless black gram for the purpose.
2. Wash them properly & grind into thick batter.Grind leaving a little coarseness in the rice.Whip well.
3. Leave the batter for.fermentation for about 8 hours or overnight.
4. Now to prepare the stuffing place a kadai on medium flame.Add the grated coconut, jaggery.Stir.well & cook till it becomes a little dry.Add powdered cardamom & black pepper.Mix well & keep aside.
5. Now to prepare haldi Pitha take one turmeric leaf.Put a little batter on the leaf.
6. Then put the required quantity of stuffing on the batter.Cover the stuffing with some batter & fold the turmeric leaf length wise in such a way that the stuffing gets sandwiched in between two layers of batter.
7. Now steam them in a traditional way.It is similar to the way we steam Idli.
8. Steam for about 10 mints, you can check the perfection of the Pitha by inserting a fork.The fork must be comes out clean.
9. Serve the Pitha with any curry of your choice like bandha kobi ghanta/ cabbage mix veg & with Payes.

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This isn't a complete overview to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!