Es Cendol/Es Dawet

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Es Cendol/Es Dawet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Es Cendol/Es Dawet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Es Cendol/Es Dawet is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Es Cendol/Es Dawet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Es Cendol/Es Dawet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Es Cendol/Es Dawet using 17 ingredients and 5 steps. Here is how you can achieve it.

Es cendol is one of the most beloved dessert in Indonesia, special for the hot day , because in my country everyday is summer 😁
#summerchallenge2 #dessert #delicious #inaustralia

Ingredients and spices that need to be Make ready to make Es Cendol/Es Dawet:

1. For The Cendol:
2. 50 gram rice flour
3. 15 gram tapioca starch
4. 350 ml water
5. 4 tablespoons pandan extract
6. 1/2 teaspoon salt
7. For The Palm Syrup :
8. 100 gram palm sugar
9. 100 gram water
10. 2 pandan leaves
11. Pinch salt
12. For The Coconut Milk :
13. 250 ml coconut milk
14. 2 pandanus leaves
15. Pinch salt
16. Serve with :
17. Good to have ice cubes or shaved ice

Instructions to make to make Es Cendol/Es Dawet

1. For The Cendol :
   
   Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside.
   Place all cendol ingredients in a sauce pot and stir until mixed well.
   Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud.
   Turn off the heat, transfer the thickened batter to a colander.
2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
3. For the Palm sugar syrup :
   
   Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved.
   Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
4. For the Coconut milk :
   
   Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source.
   Discard the pandan leaves, and pour into a clean jar/bowl.
5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk.
   You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Es Cendol/Es Dawet. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!