Easy Chirashizushi Cake

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easy Chirashizushi Cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Easy Chirashizushi Cake is something which I have loved my whole life.

Many things affect the quality of taste from Easy Chirashizushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chirashizushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chirashizushi Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you cook that.

I wanted to make something that could substitute for a birthday cake.

Press down very firmly in Step 4, or the 'cake' may fall apart when you flip it over.
When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it should come out. For 2 servings. Recipe by Minaichigo

Ingredients and spices that need to be Get to make Easy Chirashizushi Cake:

1. 1 1/2 rice cooker cups' worth Sushi rice
2. 1 Flaked salmon
3. 1 as much (to taste) White sesame seeds, shiso leaves
4. 1 egg worth Usuyaki tamago (thin omelette)
5. 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Steps to make to make Easy Chirashizushi Cake

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Easy Chirashizushi Cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!