*Doll Festival Dinner* Sushi Cake

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, *Doll Festival Dinner* Sushi Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

*Doll Festival Dinner* Sushi Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. *Doll Festival Dinner* Sushi Cake is something that I've loved my whole life.

Many things affect the quality of taste from *Doll Festival Dinner* Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Doll Festival Dinner* Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook *Doll Festival Dinner* Sushi Cake using 6 ingredients and 6 steps. Here is how you can achieve it.

This is a great way to celebrate the annual Doll Festival. Normal chirashi sushi is boring, so I turned it into a cake.

You can use anything you want for the toppings and fillings!
Since you can arrange it in so many different ways, the fun possibilities are endless.
Your children will be thrilled and it's perfect for any occasion. Recipe by Chef Kei

Ingredients and spices that need to be Get to make *Doll Festival Dinner* Sushi Cake:

1. 2 bowls Sushi rice
2. 150 grams Salmon
3. 15 medium Shrimp
4. 1/4 sheet Nori seaweed
5. 1 egg + 1 egg yolk Kinshi tamago
6. 1/2 Cucumber

Steps to make to make *Doll Festival Dinner* Sushi Cake

1. Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
2. Cut the salmon into small pieces and lay on top of the sushi rice.
3. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
4. Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
5. Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
6. I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.

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This isn't a full guide to quick as well as very easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick *Doll Festival Dinner* Sushi Cake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!